Steam tilapia with cherry tomatoes and salad mix

Step-by-step cooking

1. Step 1:

   

   1. Wash tilapia fillets, dry and cut into pieces.

2. Step 2:

   

   2. Rub the pieces with salt and grease with olive oil (1 tbsp.l.). Place in a bowl of a slow cooker for steaming food. The slow cooker can be freely replaced with a regular pan-the steamer is excellent)! Cook for 15 minutes.

3. Step 3:

   

   3. Put the finished tilapia pieces on a dish.

5. Step 4:

   

   4. Wash the cherry tomatoes, cut in half and distribute with the fish.

6. Step 5:

   

   5. Next, put the chard and corn salad. Sprinkle with almond petals and drizzle with olive oil, balsamic vinegar and orange juice. Finita!Enjoy your meal!