Composition / ingredients
Cooking method
Peel the onion, cut into wide rings - about 7-10 mm thick. Put the rings in a bowl and fill with warm water. After 15 minutes, remove the onion from the water and remove the inner film from each ring, and use a sharp knife to remove the outer film.
Prepare two plates: sift flour into one, add salt, pour breadcrumbs, sesame seeds and grated parmesan into the other, mix. In a bowl, break the egg, pour in the milk, stir until smooth.
Pour vegetable oil into a saucepan, put it on fire.
Meanwhile, pan the rings in flour (it is better to divide them into parts and do it in batches of 2-3 sets), dip in an egg, roll in a mixture of breadcrumbs, cheese and sesame.
Fry the blanks in well-heated vegetable oil on both sides.
Put the finished rings on a paper napkin and serve them on the table after a couple of minutes.
Have a good time and bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
- Breadcrumbs - 347 kcal/100g
