Tomatoes in tomato paste with vinegar

Prepare the ingredients. You need to prepare the cans in advance, rinse them with soda solution and sterilize them in a proven and correct way: in the oven, in a water bath or in the microwave. The lids are also washed and boiled, let the container dry.
Tomatoes should be taken small, ripe, but elastic, so that during the preparation of blanks and pouring boiling water they do not burst. For reliability, each fetus needs to be punctured with a toothpick in several places.
The taste of tomato snacks can be varied by adding onions and dill.
We thoroughly wash the fresh greens of young dill, dry them on a paper towel.
Onions are cleaned and cut into halves of rings, if the onion is large. If the onion is small, you can cut it into whole rings.
At the bottom of the jar we put a few sprigs of dill and a few rings of onions. We spread part of the tomatoes on top so that they cover the jar by half. Again, a few sprigs of dill and onions. We lay out the remains of tomatoes to the hangers of cans, you need to stack the vegetables tightly. On top of the remains of greens and onions.
Preparing the marinade. Pour water into a saucepan. Turn on the fire, bring to a boil. Reduce the heat to medium. Add the tomato paste, when the mixture boils, cook for about 5 minutes. then add sugar, salt, bay leaf, allspice, and peppercorns. Stir the mixture, boil for about 5 more minutes. Pour vinegar into a saucepan with marinade, immediately turn off the fire.
Pour boiling marinade into jars. Immediately roll up the lids. we put the jars down with the neck, wrap the blanket on top and leave it in this position until it cools down completely, but the workpiece should cool down gradually, so we leave it at room temperature, it cannot be taken out immediately to the cold. You can store this snack in a cool place for quite a long time. It is better to store tomatoes at room temperature for no more than three months.
Bon appetit!