Snack salad with cabbage and beetroot

Step-by-step cooking

1. Step 1:

   

   We prepare the necessary products and spices for the preparation of a delicious snack salad of vegetables under marinade.

2. Step 2:

   

   Prepare the marinade for the salad and put two tablespoons of sugar, half a tablespoon of salt, fifty milliliters of unrefined vegetable oil, fifty milliliters of 6% balsamic vinegar and two hundred milliliters of water in a saucepan.

3. Step 3:

   

   Put the saucepan on the stove, mix so that all the added ingredients are well mixed and bring to a boil.

4. Step 4:

   

   Chop half a kilogram of fresh white cabbage into strips.

5. Step 5:

   

   We put the chopped cabbage in a large bowl.

6. Step 6:

   

   Not very finely chop one head of onion.

7. Step 7:

   

   Put the chopped onion in a bowl with the cabbage.

9. Step 8:

   

   Grate one fresh beetroot on a coarse grater into a common bowl.

10. Step 9:

    

    Also grate one fresh carrot on a coarse grater into a common bowl.

11. Step 10:

    

    Thoroughly mix all the vegetables in a bowl until smooth.

12. Step 11:

    

    Pour the marinade cooked on the stove into a bowl with vegetables.

13. Step 12:

    

    Cover the vegetables in a bowl with a suitable-sized plate.

14. Step 13:

    

    We put a load from a suitable container with water on top of the plate and remove it for a day, and preferably for two days in the refrigerator.

15. Step 14:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to All and successful preparation of a snack salad!