Homemade mayonnaise

A very simple recipe for homemade mayonnaise. Delicious and healthy! Now we have no idea how to do without mayonnaise. It is present everywhere, and in salads, and various vegetable casseroles, and in sandwiches. My children even like to smear it on bread. But unfortunately it is harmful to our health, I mean of course that one. which we buy in the store. After all, look at its shelf life, can such a product not spoil for half a year. Imagine how many preservatives and stabilizers are added there, which are so harmful to our health. Therefore, there is only one way out, to do it yourself.

ninaola

Recipe author

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Composition / ingredients

Servings:

Sunflower oil

300

Eggs

Salt

Sugar

Lemons

0.5

Mustard

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 3 % 2 g

Fats 93 % 70 g

Carbohydrates 4 % 3 g

645 kcal

GI: 33 / 0 / 67

Step-by-step cooking

Cooking time: 15 min

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If you don't know how yet, then I'll share my recipe. we take ceramic or glass dishes. With a wooden spatula, mind you, you beat the egg by hand, but only the yolks, whites we won't need at all, with sugar, salt, mustard and lemon juice. Only after that, slowly pour in a little oil. The movements should be in one direction. Of course, you can take a mixer and just beat all the ingredients in it, but then the mayonnaise will turn out to be runny, I can't even say the reason.