Homemade noodles for lagman

Step-by-step cooking

1. Step 1:

   

   To begin, knead the dough from wheat flour, vegetable oil, water and salt.

2. Step 2:

   

   You need to give him a lot of strength to make the dough elastic. To do this, knead for at least ten minutes. Then put it in a bowl, cover with a napkin and in a warm place for an hour.

3. Step 3:

   

   After one hour, start kneading the dough, pre-greasing the surface of the table and hands with vegetable oil. After that, we divide the dough into four equal parts and roll each into a "sausage". Wrap the "sausages" in the form of a snail house, cover with a napkin and keep for ten minutes.

4. Step 4:

   

   Now we begin to carefully roll out each postponed "snail" with our hands on the table, making it thinner. It is necessary to ensure that its diameter does not exceed five millimeters (or less, if possible). Immediately we put a pot of salted water on the tile – for noodles.

6. Step 5:

   

   Now the most important thing: take the elongated noodles with two fingers on the left and right and, like threads, wind them between the arms stretched shoulder-width apart. We will get such a skein of noodles. We slap it on the table several times (holding it with both hands).

7. Step 6:

   

   We lower it into boiling water to cook for seven minutes. Then everything is like when cooking pasta. Let it boil, stirring, cook until ready.

8. Step 7:

   

   Drain through a colander. Spread separately and pour oil so that the noodles do not stick together.

9. Step 8:

   

   Now you just need to put the noodles for lagman in the original dish. Enjoy your meal!