Pizza dough on dry yeast and sour cream

Lush, weightless dough is the key to delicious pizza! I really love pizza and I know that the success of its taste largely depends on the basics, namely the right dough. I strongly advise you to try to cook yeast dough for pizza on sour cream. The dough is soft, does not stick to your hands, it is prepared simply and quickly.

Zhenya777

Recipe author

Pizza dough with dry yeast and sour cream

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Composition / ingredients

Servings:

Flour

400

Salt

Vegetable oil

Sour cream

180

For sourdough:

Flour

Water

150

Dry yeast

7.5

Sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 7 g

Fats 24 % 14 g

Carbohydrates 64 % 37 g

298 kcal

GI: 3 / 0 / 97

Cooking method

Cooking time: 1 h 20 min

Prepare the sourdough: pour warm boiled water into a bowl, sift flour into it, pour dry yeast and sugar. Leave the dough in a warm place for 15 minutes. When the sponge increases in volume, you can start working with it.

In a large bowl, combine sour cream with vegetable oil, add salt, mix. Enter the dough into the resulting mass, sift the flour in parts, knead a soft dough that does not stick to your hands. Leave the dough in a bowl, cover with cling film, leave for 40 minutes to approach.

Then sprinkle the work surface with flour, put the dough on it, knead it a little and boldly proceed to the preparation of the planned dish.

Have a delicious pizza and a good mood!