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Sweet porridge millet rice with milk and butter

Porridge made from a mixture of rice and millet is a great breakfast for children and adults. Rice and millet complement each other very well in taste Both cereals are cooked the same amount of time, so they can be safely mixed and cooked together Having prepared rice-millet porridge, you will get a dish with a new, very pleasant taste This porridge also diversifies the children's menu
ElenaAuthor avatar
Recipe author
Sweet porridge millet rice with milk and butter
Sweet porridge millet rice with milk and butter Sweet porridge millet rice with milk and butter
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 3 g
Fats 10 % 3 g
Carbohydrates 79 % 23 g
125 kcal
GI: 4 / 39 / 57

Cooking method

Cooking time: 40 min

I suggest cooking porridge from rice and millet first on water so that the cereals are well cooked and not burnt, and add milk at the very end.
So, we cook a sweet porridge of rice and millet. We take cereals in equal proportions, 150 grams each, immediately pour them into a saucepan and be sure to rinse in cold water. The washed mixture of cereals is filled with 600 ml of water, then put the pan on high heat.
Bring the water with a mixture of rice and millet to a boil, stir, reduce the heat to a minimum, cover the pan with a lid, leaving a large gap for steam to escape and cook for 25 minutes. The porridge should boil slightly, during this time the water will evaporate enough.
Next, remove the lid, mix the porridge, add half a teaspoon of salt and 3 tablespoons of sugar, put a piece of butter, mix so that the butter melts.
Then pour 300 ml of milk into the porridge, mix again, cover the pan with a lid and let the rice-millet porridge sweat for another 5 minutes on the lowest heat.
Rice-millet porridge is laid out in deep plates and served hot for breakfast.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Raw wild rice - 353   kcal/100g
  • Brown raw rice - 360   kcal/100g
  • Boiled brown rice - 119   kcal/100g
  • White fortified raw rice - 363   kcal/100g
  • Fortified boiled white rice - 109   kcal/100g
  • White rice, steamed, with long grains raw - 369   kcal/100g
  • Steamed white rice, boiled with long grains - 106   kcal/100g
  • Instant dry rice - 374   kcal/100g
  • Instant rice, ready to eat - 109   kcal/100g
  • Fig - 344   kcal/100g
  • Millet groats - 335   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Water - 0   kcal/100g
  • Table salt - 0   kcal/100g

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