Composition / ingredients
Cooking method
1. In warm milk, we dilute the yeast and leave it for 15 minutes. After that, add salt and sugar, mix until the crystals dissolve. Sift the flour into the dough, mix and pour in the vegetable oil. Spread on the table, sprinkled with flour, and knead until the lumps dissolve, it should become elastic and not stick to your hands.
Cover the dish with the dough and let it rise 2-3 times, periodically kneading it.
2. While the dough is coming, we will prepare the filling. Boil the rice until it is half cooked in salted water. Peel and finely chop the onion, fry it in a frying pan with the addition of vegetable oil. The greens are washed, dried and finely chopped.
3. Divide the dough into two parts. Roll out one part and put it on a baking sheet greased with vegetable oil. We spread one half of the boiled rice on the dough, distribute it evenly, fried onions and cod caviar. Sprinkle with chopped herbs and spread another layer of rice. The second part of the dough, we also roll out and close the pie, pinch the edges well.
4. Mix the yolk with milk and grease the pie to get a beautiful golden crust. Let the pie rise and put it in the preheated oven. Bake for 35-40 minutes at 180 degrees.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Egg yolks - 352 kcal/100g
- Cod caviar - 115 kcal/100g
