Composition / ingredients
Cooking method
1. Boil the tagliatelle according to the instructions on the package, throw it into a colander, let the liquid drain.
2. Put a piece of butter in a deep frying pan, pour olive oil, and send it to the fire. While the oils are heating up, peel the garlic, cut each clove in half and put it in a heated mixture of oils. Fry the garlic until dark to pick up all the flavor, then remove the cloves.
3. In the oil with garlic flavor, spread finely chopped shallots, cook for 2-3 minutes until soft, then sprinkle with flour and pour cider, mix.
4. Pour cream into the resulting mass, add salt and thyme, cook until thickened (it will take from 2 to 3 minutes), stir occasionally.
5. Add the shrimp to the sauce and cook until they turn pink, about 3 minutes.
6. Remove the sauce from the heat, add chopped parsley, sprinkle with lemon juice. We taste it, if there is not enough salt, we adjust it to taste.
7. Combine the cream sauce with the tagliattele, mix and serve immediately.
How appetizing it looks! Rather, taste!
The calorie content of the products possible in the composition of the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps peeled frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Garlic - 143 kcal/100g
- Parsley greens - 45 kcal/100g
- Thyme - 101 kcal/100g
- Dried thyme - 276 kcal/100g
- Thyme - 276 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Shallots - 72 kcal/100g
- Lemon juice - 16 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
- Olive oil - 913 kcal/100g
- Sea salt - 0 kcal/100g
- Cider - 45 kcal/100g
- Tagliatelle - 288 kcal/100g
