Spicy plum adjika with pepper and garlic

1. First, we will prepare plums for adjika, for this we wash them and take out the bones. We pass it through a meat grinder, put it in a saucepan and put it to cook on a slow fire.
2. Onions and peppers are also cleaned and crushed. We send it to the pot. The foam that begins to form is removed with a slotted spoon. After 15 minutes, add salt, spices and tomato paste. Cook for 10 minutes, then spread the chopped garlic.
3. Boil the adjika for another 5 minutes and spread it out in clean sterilized jars. We roll up the lids and send them for storage until winter.