How to cook buckwheat soup on water

From the specified number of ingredients, the porridge turns out crumbly. If you want the porridge to be more moist, then water should be added not 1:1 but 1:1.5. During cooking, the cereal should not be stirred, it is also not recommended to lift the lid from the pan. Only after the specified time, the porridge can be checked for readiness. To do this, you should very carefully push the hole apart. There should be no water in the finished porridge. If the liquid is still left, the porridge needs to be boiled a little more.

1. First of all, we sort out the grits on a flat work surface. Then pour it into a bowl.

2. Pour a liter of water into a saucepan, send it to the fire. Bring to a boil.

3. Pour semolina into the hole. Mix everything thoroughly.

4. Transfer the resulting mixture to a sieve and rinse with boiling water. It is necessary to rinse several times, if the cereal is heavily contaminated, then even up to 5 times.

5. Then we boil the water in which we will cook porridge. Its quantity is indicated in the ingredients. If desired, you can take more water for non-crumbly porridge.

6. After that, we transfer the clean material to the pan. Pour boiling water. Leave for a minute, after which half of the liquid is drained.

7. Now salt to taste. We put the pan on low heat. Bring to a boil.

8. Cook for 5 minutes from the moment of boiling.

Porridge is laid out in portions and filled with butter if desired.

Bon appetit!