Young lamb fried with sesame seeds

The meat of young lamb is very tender and appetizing, I'm not even talking about the fact that it is healthy. I hope my cooking recipe will suit you. And the whole secret lies in the contrast of crispy crust and juicy pulp.
We need young lamb on ribs. Cut off the layer of fat, leaving of course a little and cut into pieces. Mix the breadcrumbs with sesame seeds and salt. And now attention. First we roll each piece in flour, then in beaten egg and only then in our mixture. Press in thoroughly with your fingers, so that it does not crumble. Put it on a plate and put it in the refrigerator for half an hour. Then we take the butter and sunflower oil, heat it up well and fry our pieces of meat on both sides until a crisp and ruddy crust is formed. Serve it on a large platter with fresh vegetables, decorate with herbs, of course. And any side dish will suit this food. The sauce can also be different, but it is preferable to themali. There is one more nuance. You can also add the same amount of poppy seeds to sesame seeds.