391 kcal
1 hour30 minutes
Original, mouth-watering, delicious, for the whole family! Kiev-style minced
254 kcal
1 hour
Soft and very tender meat patties!!! Such a dish as meat patties is familiar to
152 kcal
40 minutes
Lush, appetizing, from ordinary products, for every day! Chicken cutlets with
123 kcal
1 hour10 minutes
Delicious, juicy and tender chicken and cabbage cutlets! Minced chicken cutlets
192 kcal
30 minutes
Tender and juicy cutlets for lamb lovers. Cutlets made of first-class lamb meat,
141 kcal
1 hour
Delicious and flavorful second course for any table. Cutlets made from minced
187 kcal
50 minutes
Chicken cutlets are the most tender and juicy, lighter and very tasty. Chicken
196 kcal
1 hour
Delicious and hearty, correct according to GOST cutlets! Every person, probably,
184 kcal
30 minutes
Original, from ordinary products, hearty and delicious! Sorcerers with meat is a
224 kcal
35 minutes
Serve delicious striped cutlets, serving them with vegetables. Try these juicy
171 kcal
1 hour10 minutes
Minced hedgehogs in sour cream - juicy meatballs with delicious sauce. Such meat
144 kcal
1 hour10 minutes
Chicken cutlets with buckwheat will turn everyday life into a holiday. Combine
143 kcal
2 hours
The aroma of this dish will make the neighbors jealous, and the taste will not
297 kcal
2 hours50 minutes
Unusual cutlets will delight you! Horsemeat cutlets are an excellent dish,
162 kcal
45 minutes
Original and delicious version with chicken offal! Cutlets from chicken stomachs
138 kcal
2 hours
This recipe for beetroot caviar was invented by my grandmother. The recipe is
165 kcal
45 minutes
Low-fat cutlets for meat-eaters, appreciate first! Boar meat differs from pork
Related and additional categories:
- Homemade dinner
- Children's recipes
- Kitchen utensils
- National cuisine
- Second course
- Eggs
- Meat and meat products
- Flour
- Bakery products
- Spices seasonings spices
- Fats and oils
- With crackers
- Зелень
- Pepper
- Salt
- In a meat grinder
- Vegetable oil
- Butter
- Ukrainian cuisine
- Frying
- Oven roasting
- In a deep fry
- In a frying pan
- Cooling
- Breading
- Cutlets
- Cutlets with stuffing
- Meat second course
- Chicken eggs
- Meat in the oven
- Poultry
- Wheat flour