Quail meat in tkemali sauce
Composition / ingredients
4
Servings:
Cooking method
For a long time I wanted to cook such a meal as quail with tkemali sauce, and for my husband's birthday I succeeded. This dish is very tasty, hearty and truly festive. Now I will share with you his cooking recipe. So, we start by washing the quails well, drying them, salt and pepper to taste. Now we heat 1 tablespoon of butter in a large saucepan and fry our prepared quails on it from all sides until golden. Then add dry white wine and buckwheat to the pan, mix everything well, pour in water, cover our pan with a lid and simmer all this mass, not forgetting to stir, for about 20-25 minutes. After this time, add cream to the pan, warm up and remove the pan from the heat. Now we take the beetroot, wash it, put it in foil in the form of a pocket, salt, pepper, sprinkle with oil and bake for about an hour. at 170 degrees in the oven. After this time, we take it out, clean it and cut it into small cubes.Onions are cleaned and finely chopped, the loan is fried in oil. After that, add the prepared beetroot, granulated sugar, chili pepper, Tkemali sauce, salt to the onion, mix everything, sprinkle with chopped coriander and serve.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Buckwheat (whole grain) - 335 kcal/100g
- Dark buckwheat flour - 333 kcal/100g
- Light buckwheat flour - 347 kcal/100g
- Boiled buckwheat - 163 kcal/100g
- Buckwheat - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- White wine - 78 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Shallots - 72 kcal/100g
- Vegetable oil - 873 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Coriander greens - 25 kcal/100g
- Quail - 239 kcal/100g
- Sea salt - 0 kcal/100g
- Chili pepper - 40 kcal/100g
- Tkemali - 418 kcal/100g
