Sunny pie with chicken and mushrooms

Step-by-step cooking

1. Step 1:

   

   Boil chicken (breast, thigh fillet) in salted water until tender. You can add bay leaf or sweet pepper peas to the water for flavor. Cool and cut into pieces. Cut the mushrooms and fry in vegetable oil. In a bowl, grind the melted cheese, add the tomato paste and mix thoroughly until smooth. Add chicken, mushrooms and finely chopped green onions to the mass. Add salt and pepper to taste.

2. Step 2:

   

   That's where the fun begins! Roll out the puff pastry and cut into triangles. On a baking sheet, covered with baking paper, we spread them in a circle overlap, it turns out the sun) well, or the like)) Grate the cheese on a grater and spread a layer in a circle on the dough.

3. Step 3:

   

   Spread the chicken and mushroom mass on top.

5. Step 4:

   

   Wrap the dough triangles to the center, fix them at the base. I baked twice and not a single ray in the process opened and the cheese did not leak out.

6. Step 5:

   

   Grease the pie with beaten egg.

7. Step 6:

   

   Bake in a preheated 180 degree oven for about half an hour. We are guided by our oven.