Honey Shortbread Cookies

Delicious, fragrant and very easy to prepare cookies! A wonderful recipe for the case when you want something sweet for tea, but there is no time or desire to mess with complex pastries... It is made quickly from simple ingredients!

Marten

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Flour

400

Butter

150

Sugar

130

Eggs

Honey

Baking powder

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 7 g

Fats 18 % 14 g

Carbohydrates 72 % 55 g

387 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
Ingredients for making cookies.
Step 2:
Add baking powder and butter at room temperature to the sifted flour.Grind into a crumb.
Step 3:
Add sugar, honey, eggs to the crumbs. Knead a soft, elastic dough.
Step 4:
Wrap the dough in foil and leave for an hour at room temperature (we do not send it to the refrigerator!)
Step 5:
Put dough balls on parchment a little smaller than a walnut.Be sure to leave a sufficient distance between them. Bake at a temperature of 190 degrees for 10-15 minutes (look at your oven). A prerequisite is not to go far away! As soon as the cookies begin to turn golden, we take them out, otherwise we will get crackers instead of soft crumbly cookies.
Step 6:
Make tea or coffee and enjoy!)))