Peach pie with chocolate

Stunningly delicious pie for professional sweet tooth! An unusual peach-chocolate taste. Gentle, airy, light, just melts in your mouth!

Ellisa

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Chicken eggs

Butter

100

Cream (15%)

Powdered sugar

100

Flour

250

For filling:

Cottage cheese curds

150

Peaches (can be 4, medium size)

Chicken eggs

Powdered sugar

White chocolate (for decoration)

Dark Chocolate (for decoration)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 5 g

Fats 22 % 11 g

Carbohydrates 67 % 33 g

242 kcal

GI: 12 / 0 / 88

Step-by-step cooking

Cooking time: 1 h 45 min

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Butter aged to room temperature, as well as powdered sugar, sifted flour, egg and cream - mix and knead the dough, then put it in the refrigerator for half an hour.

Lubricate the split mold with oil and distribute the cooled dough over it, while forming sides of about 3 cm. Prick the dough in many places with a fork. Bake the cake at 180 degrees for 20 minutes.

Cut the peaches into slices and put them on a cake, and sprinkle grated chocolate on top.

Curd cheese, powdered sugar, yolks mix until smooth. Beat the whites to stable peaks and gently mix them with the curd-yolk mass, and then put them on the peaches. Bake at the same temperature for another 20-25 minutes.

Cool the pie in the mold. It turns out he is sooo gentle. Decorate with grated chocolate, black and white.
And now you can enjoy! Bon appetit!