Composition / ingredients
Cooking method
Juicy lamb in a puff pastry pocket is an unusual way of serving meat. Gravy is also served to it, which serves as the final chord in the preparation of this culinary recipe.
Let's start with the meat. Take the collar. Remove excess fat from it, and clean the ends of the bones.All this "waste" is finely chopped and fried together with onions. Then add water. Put the lamb into this liquid and let it simmer for half an hour. Take it out, let it cool down a little. In the meantime, we'll cook the minced meat. Breadcrumbs should be mixed with herbs, seasonings, egg and lemon zest. And it needs to be put on the meat, in the recess near the bone.The time has come to make a pocket of puff pastry. I always buy it at the store. It's not expensive and you don't need to play with it.Wrap the meat, but take the bones out.Fasten well at the joints. Now put in the oven for 15-20 minutes.Yes, I forgot to say that you need to anoint the top with an egg. Serve hot with whatever gravy is left.
Caloric content of the products possible in the composition of the dish
- Lean mutton - 169 kcal/100g
- Fat mutton - 225 kcal/100g
- Lamb - brisket - 533 kcal/100g
- Mutton - ham - 232 kcal/100g
- Lamb chop on a bone - 380 kcal/100g
- Lamb shoulder - 284 kcal/100g
- Mutton - back - 459 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Marjoram - 271 kcal/100g
- Mint fresh - 49 kcal/100g
- Dried mint - 285 kcal/100g
- Mint - 49 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Rosemary - 131 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Cumin - 333 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Lemon zest - 47 kcal/100g
- Breadcrumbs - 347 kcal/100g
