Composition / ingredients
Cooking method
1. In a dough bowl, break the eggs. Add soda, sugar and salt and whisk until smooth.
2. Add sour cream. Whisk until smooth.
3. Sift a glass of flour into a bowl and mix well until smooth.
4. Add cottage cheese to the dough and mix, while rubbing large lumps. If you are a fan of smooth dough, pre-rub the cottage cheese through a sieve, pass through a meat grinder or whisk with a blender.
5. Sifting flour in portions, knead a soft sticky dough.
6. To make it convenient to form the rolls, lubricate the table, dough and hands with vegetable oil. from the dough, make sausages, and from sausages - rolls.
7. Heat a sufficient amount of oil in a frying pan and fry the rolls on both sides until golden brown.
8. Put the finished curd rolls on a napkin and let cool.
9. Sprinkle the rolls with powdered sugar.
Have fun!
Calorie content of the products possible in the composition of the dish
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Powdered sugar - 374 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
