Cream Cake
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Put the cookies in a tight package and chop.
Mix oil with it (it should be warm). And lay out a high form of parchment. with paper, then put the whole mixture into a mold and put it in the freezer.
In a mixer, whisk cream, wine, juice of half a lemon, powdered sugar, grated zest from half a lemon.
Pour the cream on the crushed mass of cookies and put it back in the freezer for two hours.
It is better to cut in a frozen form.
Mix oil with it (it should be warm). And lay out a high form of parchment. with paper, then put the whole mixture into a mold and put it in the freezer.
In a mixer, whisk cream, wine, juice of half a lemon, powdered sugar, grated zest from half a lemon.
Pour the cream on the crushed mass of cookies and put it back in the freezer for two hours.
It is better to cut in a frozen form.
Caloric content of the products possible in the composition of the dish
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- White wine - 78 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
- Powdered sugar - 374 kcal/100g
- Shortbread cookies - 716 kcal/100g
