Apple puffs with sprite

Delicious apple and cinnamon puffs. Delicious and unusual, soft bottom of the product with sweet and sour gravy and crispy crust on top.

Tancha

Recipe author

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Composition / ingredients

servings:

Vanilla

to taste

Lemonade (sprite)

0.33

Sugar

0.5

Cinnamon

to taste

Apples (large)

Puff pastry (yeast, 1 pack)

500

Butter (or 80)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 3 g

Fats 35 % 16 g

Carbohydrates 59 % 27 g

269 kcal

GI: 11 / 56 / 33

Step-by-step cooking

Cooking time: 45 min

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Step 5:

Cut the apple into slices.

Defrost puff pastry, roll out slightly in one direction, cut into squares. Put an apple slice in each square and roll it diagonally into a tube, lay it on a protven.

Butter + sugar, vanilla, cinnamon, put on fire, melt and stir, pour it all into a tray with tubes, pour a jar of sprite on top (everything will sizzle) and put in a preheated oven for 30 minutes at a temperature of 200 degrees.