Milk dessert Gulyach
Composition / ingredients
12
Servings:
Step-by-step cooking
Step 1:
To prepare a draw sheet
Step 2:
Everything you need to cook GULLACHA
Step 3:
Put the milk on the stove and boil, add sugar to taste
Step 4:
Pour the slightly cooled milk into a baking tray (it's convenient for me to do it in it) Put the rice leaf in the milk (hot) (when the milk starts to cool, pour hot from the saucepan)
Step 5:
Dip so that it is soft.
Step 6:
We put a filling of nuts on it (crushed with added sugar, if you like very sweet))
Step 7:
We wrap it like cabbage rolls
Step 8:
Put in a cup
Step 9:
And pour the remaining milk
Step 10:
We put it in the refrigerator for a couple of hours and BON APPETIT
I love this dessert! Delicious, satisfying!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Rice paper - 333 kcal/100g
