Soy meat in Korean

Soy meat will be prepared according to the instructions. Usually for this it is necessary to soak it with hot water for a few minutes.

Then cook the meat for about 6 minutes with the addition of half the salt. Drain the water, squeeze the meat and leave it in a colander.

For dressing, mix spices, salt, sugar. Pour the mixture first with vinegar, mix, then with oil.

Peel the carrots and cut them like a Korean salad - with a long straw. Chop the garlic with a knife.

Add carrots and garlic to the dressing and mix. Leave the vegetables to marinate in the refrigerator for two hours, tightly covered with cling film.

In a salad bowl, mix soy meat and pickled carrots with garlic.

Let's press the salad tightly with a fork, set the oppression on top and leave it in the refrigerator for a day.

Juicy soy meat in Korean is ready.

Bon appetit!