Cheddar salad
Composition / ingredients
6
servings:
Cooking method
The recipe is very simple:
- the fillet must be boiled and divided into pieces, let cool;
- spinach divided into leaves;
- wash the apple, cut into slices;
- peel the nuts, crush them slightly;
- grate cheese;
- mix oil, mustard, lemon juice, honey, salt and dried crushed garlic until smooth, let it brew a little.
Then you can either mix everything together, or put it on a dish in layers - first cover with spinach, then put all the prepared ingredients in horizontal layers tightly to each other and pour the dressing on top.
The salad is ready - bon appetit!
Calorie content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Honey - 400 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Spinach - 22 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Olive oil - 913 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
- Garlic powder - 331 kcal/100g
- Cheddar cheese - 392 kcal/100g
- Granular mustard - 135 kcal/100g
