Vegetable kebab on the grill

Step-by-step cooking

1. Step 1:

   

   How to make a vegetable barbecue on the grill? First of all, prepare all the products on the list. For a barbecue, you can take absolutely any vegetables that you have in stock. Wash everything thoroughly and dry it with napkins or a towel. It is better to use small peppers, take small young zucchini.

2. Step 2:

   

   Peel the onion. Cut the eggplant and onion into rings about 1.5-2 cm thick. Cut the young zucchini into pieces of the same size.

3. Step 3:

   

   On zucchini and bell pepper, make punctures with a toothpick. This will allow the vegetables to be marinated better in the future.

4. Step 4:

   

   Send everything except onions in a cellophane bag. I prefer to marinate the onion separately so that the rings do not fall apart (I usually lubricate it with marinade using a silicone brush on both sides).

5. Step 5:

   

   Prepare the marinade. In a deep small container, add vegetable or olive oil, juice of half a lemon, salt to taste and favorite seasonings. I used smoked ground paprika, a mixture of peppers, dried basil, garlic powder and herbs of Provence.

6. Step 6:

   

   Mix everything thoroughly until the salt crystals completely dissolve.

8. Step 7:

   

   Pour the finished marinade into a bag of vegetables. Gently mix everything so that the fragrant oil is evenly distributed over all the vegetables. Close the package and leave it to marinate in this way. And at this time, light the grill. When the fire burns out, you can proceed to the final stage of cooking.

9. Step 8:

   

   Put vegetables on skewers. To make the kebabs look brighter and more appetizing, string different vegetables alternately on one skewer.

10. Step 9:

    

    Put the kebabs on the coals. Vegetables are cooked very quickly.

11. Step 10:

    

    Periodically turn the skewers on different sides so that the vegetables are evenly baked. It takes an average of 7-10 minutes to cook, depending on the degree of heat in the grill and the size of the vegetables.

12. Step 11:

    

    Ready, can be served as an independent dish.

13. Step 12:

    

    Offer grilled sausages, kebabs and much more to the vegetables.