This plant is mentioned in the Bible. Dill, whose beneficial properties are appreciated on all continents, has become widespread due to its gastronomic properties.
Dill has a pleasant taste and aroma. Dill recipes recommend using fresh and dried. Usually cooks, cooking
dill dishes
, use the greens and seeds of this plant. Young mothers know what dill water is, the preparation of which is very important for babies.
When we cook fresh dill greens at home, we usually add them to
soups
,
salads
,
second courses
,
sauces
and
gravy
.
Recipes with dill
it is recommended to use it for canning various vegetables intended for long-term storage. To do this, dill is often added to the marinade along with blooming umbrellas.
Dried herbs and dill seeds are added to
borscht
, soups, boiled fish and seafood dishes. Whole sprigs of dill are often used to decorate dishes. Dill is also perfect for dishes made from beans and peas. This spice can be used to flavor cottage cheese,
egg dishes
and some cheeses.
Dill is used in the food industry as a spice for canned vegetables. Dill oil is also made from it. It is used in the manufacture of confectionery products.
If you cut the leaves of dill during the flowering period, they can be flavored
vinegar
and tea. This spice is an indispensable component of a wide variety of dry spice mixes. Dill is one of the few seasonings, the use of which is practically unlimited.
However, with prolonged heat treatment, fresh dill loses its delicious flavor, so it is added to dishes a minute before cooking, as well as to already prepared dishes.
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