The question is whether such vegetable oil will be good for health and suitable for culinary masterpieces.
Most of the vegetable oil is triglycerides. Their content in the product is almost 97 percent. The remaining three percent are phosphatides, lipochromes, waxes, fatty acids, vitamins and tocopherols. In addition, these three percent of vegetable oil also contains substances that are responsible for the taste and color of the product.
Vegetable oil is used in cooking all the time. It's not just
salads with vegetable oil
, but also any toasts for sauces, soups, main courses. Vegetable oil is added to
yeast dough
. Pancakes are baked in vegetable oil,
pancakes
,
pancakes
,
pies
.
The most common vegetable oil –
sunflower oil
. It is bought more than all other oils. The best –
olive oil
, because it contains a huge amount of vitamins and minerals. You can also use it for salads and roasting
corn oil
, which is no less useful than sunflower oil.
Vegetable oil is divided into refined and unrefined. Unrefined sunflower oil is an oil with a richer aroma and taste. Since vegetable oil is made from plants, there can be no cholesterol in it by default, since cholesterol is a substance of animal origin. The inscription on the bottle with vegetable oil "Without cholesterol" can be perceived as a clarification on the packaging of sugar that it is sweet.
Vegetable oil is widely used not only in cooking, but also in cosmetology, medicine, perfumery, biofuel production and so on.
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