It can be cooked regardless of the season. With a little imagination and culinary creativity, you can easily surprise family members and guests of the house with an original and incredibly delicious treat. Recipes for chicken with vegetables allow the culinary talent to run wild. They are simple and healthy, served for breakfast, lunch and dinner, will become an appropriate dish for a feast. Chicken breasts, legs, wings stewed in fragrant juice, secreted by vegetables, have a rich taste, delicate texture.
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Onion | 41 | 1.4 | 0 | 10.4 |
| Chicken fillet | 113 | 23.6 | 1.9 | 0.4 |
| Carrots | 33 | 1.3 | 0.1 | 6.9 |
| Potatoes | 80 | 2 | 0.4 | 18.1 |
| Chicken | 238 | 18.2 | 18.4 | 0 |
Vegetable ingredients are cooked directly with chicken meat or brought to readiness separately, and make a beautiful and appetizing pillow from vegetable products. Fried or cooked in the oven chicken with a vegetable side dish will become the hostess's signature dish. Spices, herbs and spices will help bring the dish to perfect taste: red and black pepper, dried dill, paprika, bay leaf, sprigs of rosemary and thyme, thyme, basil.