This variety of choice of treats makes it attractive and speaks of the generosity of the hostess. Recipes for festive salads are very diverse. Among them you can find traditional olivier and herring under a fur coat and unusual ones, the ingredients of which, it would seem, cannot be combined in one plate. You can cook a dish of shrimp, corn, mushrooms, vegetables, fruits, canned fish, ham, eggs and much more. You can decorate the product with ordinary greens or lay out decorative elements from additional bright ingredients.
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Eggs | 157 | 12.7 | 10.9 | 0.7 |
| Hard cheese | 366 | 24.1 | 29.5 | 0.3 |
| Carrots | 33 | 1.3 | 0.1 | 6.9 |
| Potatoes | 80 | 2 | 0.4 | 18.1 |
| Cucumbers | 15 | 0.8 | 0.1 | 2.6 |
To please and pleasantly surprise guests, you can put on the table a treat of exotic fruits or vegetables, combined with seafood. Many similar recipes are found in Asian cuisine, and they seem complicated only at first glance. Even a beginner can cope with cooking. To do this, you need to follow the recipe and additional recommendations exactly, and the necessary products can be found in large hypermarkets.