Salad with smoked chicken and corn

Step-by-step cooking

1. Step 1:

   

   How to make a salad with smoked chicken and corn? Prepare all the necessary ingredients. Vinegar for pickling onions I use 9%. Open a jar of canned corn and drain the liquid from it.

2. Step 2:

   

   The first thing to do is pickle onions. How to pickle onions? Peel it from the husk and rinse it in cold water. Then finely chop the peeled onion and pour vinegar over it. Leave to stand for 7-10 minutes. Then drain the vinegar, and rinse the onion in cold water. This process will remove the sharp aroma of the onion itself and its bitterness.

3. Step 3:

   

   Boil the eggs for the salad. To do this, fill them with cold water, put them on fire and bring to a boil. Boil them in boiling water for 8-9 minutes. Then drain the hot water and fill the eggs with cold water. With a sharp change in temperature, the eggs cool down quickly and are easier to clean.

4. Step 4:

   

   Peel the smoked chicken leg. Then separate the meat from the bones. Cut the meat itself a little and put it in a prepared bowl for making salad.

6. Step 5:

   

   Wash the cucumber, cut off the tails and thinly cut into strips. Do not forget to try the cucumber before slicing, so that it does not taste bitter. Otherwise, spoil the whole taste of the salad. Add sliced cucumber and canned corn to the chicken bowl.

7. Step 6:

   

   Peel the cooled chicken eggs from the shell and slice. It is more convenient and faster to cut eggs with an egg cutter. Add chopped eggs and pickled onions to the salad. Season the salad with a small amount of mayonnaise and mix everything well.

8. Step 7:

   

   Before serving, the salad should be cooled a little in the refrigerator.

9. Step 8:

   

   The salad can be spread out in a serving dish or put in a common salad bowl. Bon appetit!