Yeast preparation is a manufacturing process. Therefore, cooks use industrial yeast, because if we cook at home, it is very difficult to get them. Simply put, if you are interested in how to make yeast, you can immediately abandon this idea, it is easier to go to a store where pressed, liquid and dry yeast are sold.
Yeast is a nutritious product that contains vitamins, proteins, fats, carbohydrates, mineral salts and trace elements. Yeast recipes are also advised to use with water as a tonic.
Yeast is a fast-spoiling product, so they are dried and stored in the freezer for safety.
The most lush and appetizing
baking
it only turns out
by leaps and bounds
. To do this, you need to choose the right yeast. It is necessary to pay attention to the appearance and smell. If the package smells like bread, it means it is fresh. If there is no smell at all or it is very sharp, then it is better not to take such yeast. Fresh yeast can have a color from gray to beige. If there are streaks and blackened edges on the briquette, then they are stale, and delicious pies will not come out of them. If you break a pack of yeast, they should crumble. The sticky viscous mass is also evidence of the poor quality of the product.
Among all the varieties of this product, alcoholic yeast can be noted, which are used to make drinks. But they are not suitable for baking. Dry yeast is good because it has a longer shelf life. But they don't have good fermentation activity. The best option is pressed fresh yeast. They can be stored in the refrigerator for no more than 3 weeks, wrapped in paper.
Make
yeast dough
it's not difficult at all if you bought high-quality yeast.
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You can cook not only delicious alcohol, but tincture. If you want to be sure
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