You can create a real culinary masterpiece from any products that are found in the refrigerator. Recipes for salads with mayonnaise will allow the hostess to prepare unusual and incredibly delicious treats for the festive table. Olivier, herring under a fur coat, Mimosa, a traditional salad with crab sticks and canned corn – you can't do without adding mayonnaise here. Mayonnaise is perfectly combined with almost all products: mushrooms, potatoes, beets, carrots, cabbage, tomatoes and cucumbers, meat, poultry, fish and seafood.
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Eggs | 157 | 12.7 | 10.9 | 0.7 |
| Hard cheese | 366 | 24.1 | 29.5 | 0.3 |
| Carrots | 33 | 1.3 | 0.1 | 6.9 |
| Cucumbers | 15 | 0.8 | 0.1 | 2.6 |
| Potatoes | 80 | 2 | 0.4 | 18.1 |
This allows you to constantly use new ingredients and surprise your family with mouth-watering and delicious dishes at least every day. It is better to prepare the dressing sauce yourself. So you can be sure of its freshness and the absence of harmful additives. It's very simple: just mix vegetable oil, vinegar, egg yolk and mustard, beat everything thoroughly until fluffy and season with salt. The taste of the dish will only improve from homemade dressing.