Salad with beans, scallops and sausage

Step-by-step cooking

1. Step 1:

   

   How to make a salad with beans, scallops and sausage? Prepare the following products: sausage (you can use any sausage: smoked, boiled, ham or sausages / shpikachki), kirieshki - it is more logical to take with the taste and aroma of bacon / ham / sausage - which are available to you, or take a neutral taste of kirieshki. Add the beans (more on it below), salted or pickled cucumbers, hard cheese, herbs and mayonnaise.

2. Step 2:

   

   Another mandatory component of this salad is beans, I specially cooked it in advance, you can take canned beans from a jar, draining the liquid from it. Beans can be either white or colored.

3. Step 3:

   

   After selecting the products, we proceed to their immediate preparation for the layout of the salad. Cut cucumbers and sausage into small cubes. Sometimes fresh cucumbers are used in this salad - it's as you like, in my opinion, to balance the taste, you still need to add sourness - still, the salad is quite fatty, to muffle this fat content and acid is needed.

4. Step 4:

   

   Salad can be formed in a common salad bowl or in portions. Most often it is made in a large salad bowl, and served in portions, it is better to fill with mayonnaise before serving. But someone likes all the ingredients mixed with mayonnaise to stand in the refrigerator for a while - the main thing is not to overdo it. Each product consists of active chemical elements that react with each other, and these are oxidative reactions.

6. Step 5:

   

   Add cheese grated with large petals to the salad, in this case I used parmesan. This is a spicy spicy cheese, if you take more neutral cheeses (for example, Russian, Sour cream, etc.), you can increase their number.

7. Step 6:

   

   The next step is to rub a little garlic into the salad - for flavor, literally a creeper, so that after eating the salad there is no sharp smell, hardly anyone will be happy with it. Garlic can be grated directly into mayonnaise or directly into a salad, there is not much difference.

8. Step 7:

   

   Now fill all the prepared ingredients with good mayonnaise, mix it, add herbs. When serving, add bright kirieshki on top (or your favorite crackers).

9. Step 8:

   

   So our salad with kirieshki, sausage and beans is ready. It looks quite bright and attractive, it is appropriate to serve it on any festive table. Just do not forget that we already pour out the kirieshki (crackers) when the salad is on the table - so that they do not soften from the dressing and do not turn into porridge.