However, butter can be cooked at home.
How to make butter?
The recipe for butter is very simple: you need to take a three-liter jar, pour cream into it (at least 30% fat content) by about 1/3 (a larger amount will be more difficult to beat). Next, you need to close the jar very tightly and start shaking it with your hands so that
cream
inside, they were actively moving, splashing and gurgling. The work is quite painstaking and time-consuming, but the butter eventually turns out to be very tender and tasty. You can't buy that in a store for sure.
Total butter comes in the following types:
sour butter
sweet butter
amateur butter
Vologda butter
butter with different fillers:
cocoa
,
honey
,
vanillin
(this includes
chocolate butter
)
Butter is the main product for making ghee. Ghee is simply melted butter. Ghee has an advantage over regular butter; it lasts longer.
Butter is a must-have component of French cuisine. Real French chefs do not recognize any other butter except butter. In France, butter is part of many desserts, meat and fish dishes, sauces, gravies, and pastries. Traditional cake cream is also made from butter and sugar (in Russia, sugar is usually replaced with condensed milk).
In addition to a large amount of fats, butter contains vitamins A, D. Butter contains proteins, carbohydrates, minerals and water. It contains carotene and tocopherols.
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