Cream cheese cake

Step-by-step cooking

1. Step 1:

   

   Foundation. To prepare the base of the cake, we will need: sponge or sugar cookies, melted butter.

2. Step 2:

   

   Break the cookies into pieces. Butter. Put the cookies in the bowl of the combine, pour the melted butter.

3. Step 3:

   

   Beat the mass to a state of wet crumbs. You can do everything with your hands. Crumble cookies or put them in a bag and walk with a rolling pin. Then pour in the oil and mix everything with your hands. I always use a blender to prepare crumbs - everything is done quickly in it and the crumbs are more homogeneous.

4. Step 4:

   

   Line the baking dish (Ø 16 cm) with foil. Pour the cookie crumbs into the mold and distribute them along the bottom and walls of the mold, forming sides about 2 cm high. Put the mold in the refrigerator for 1 hour.

5. Step 5:

   

   Filling. To prepare the filling for a cheese cake, we will need: melted cream cheese; whipping cream (33-35% fat content); powdered sugar; vanilla; gelatin; water.

6. Step 6:

   

   Pour gelatin with water and leave to swell for 10 minutes. Then warm up the gelatin until the granules are completely dissolved.

7. Step 7:

   

   In a bowl, combine cream cheese, powdered sugar and vanilla.

9. Step 8:

   

   Beat everything with a mixer until smooth.

10. Step 9:

    

    Separately, beat the pre-cooled cream into a thick, stable mass.

11. Step 10:

    

    Add melted gelatin to the cheese mass.

12. Step 11:

    

    Beat with a mixer at low speed.

13. Step 12:

    

    Gently but quickly introduce the whipped cream, stirring the mass from top to bottom. The cream should be elastic.

14. Step 13:

    

    Put the resulting cream into a cookie mold and smooth it out. Put the cake in the refrigerator for 3-4 hours.

15. Step 14:

    

    You can decorate the finished cake with orange peel and mint leaves. Bon appetit!