Its varieties are as diverse as the recipes for cheese dishes are diverse. It is used as a spicy ingredient in a wide variety of dishes: from soups, side dishes, pies, pies and other pastries to salads, snacks, sandwiches, pizza, chips and even overseas sushi and rolls. You can cook it at home, but today there are a great many types of cheese on store shelves: hard, soft, processed, smoked, in brine or with mold. French and Dutch cheese delicacies are very popular.
Most often, any cheese is found in recipes with these five products:
The product is great in combination with pork, beef and veal, any poultry. It creates an excellent duet with fish, many seafood, vegetables and fruits, berries, pasta, and often acts as the main component of sauces and dressings. Cheese gives the chef's culinary creation a unique aroma and refined taste, and baked hot dishes with an appetizing cheese crust on top are a delight for the eyes and stomach of every cheese lover!