The mass fraction of fat in smoked cheese is fifty-five percent. The taste of smoked cheese depends on the type of cheese from which it is actually made. In Russia, the most famous kind of smoked cheese is Russian cheese, processed sausage cheese, as well as Georgian smoked suluguni cheese.
Smoked cheese is stored much longer than usual, so some varieties of cheeses are specially smoked in order to
cheese
has not only acquired a special aroma and taste, but has also been preserved for a long period of time.
Despite the fact that cheese is mainly produced in European countries, it is believed that its homeland was the Middle East. It is here, according to a number of historians, that the Bedouins, transporting
milk
in wineskins from the stomachs of sheep, willy-nilly they turned it into cheese by shaking and exposure to high temperatures. Boiled cheese appeared on the territory of Russia by decree of Peter the Great, who ordered the population to produce cheese not in a "natural way", but by cooking.
What can be made from smoked cheese? For example, it is very tasty
salad with smoked cheese
, as well as a smoked chicken salad, cheese in which there are not very large quantities. Smoked sausage cheese can also be added to various
salads
and
cold snacks
.
If you remember about the smoked cheese recipe, it is available only when the house has its own smokehouse.
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Related and additional categories:
- Fast and tasty
- For breakfast
- Salads
- Cheese
- Vegetables
- Spices seasonings spices
- Fats and oils
- Dill
- Mayonnaise
- Without heat treatment
- Simple salads
- Salad with cheese
- Salads with mayonnaise
- Vegetable salads
- Simple quick salads
- Tomatoes fast and delicious
- Dishes in 30 minutes
- Smoked cheese
- From tomato
- No eggs
- Vegetarianism