Mushrooms with onions are used in a huge number of different recipes, starting with hot and cold appetizers and ending with soups and hearty second courses. Moreover, they are also used fried, pickled, baked, stewed, boiled - it all depends on the type of desired dish.
The five most commonly used ingredients in Mushroom and Onion Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Onion | 41 | 1.4 | 0 | 10.4 |
| Champignons | 24 | 4.2 | 1 | 0.1 |
| Carrots | 33 | 1.3 | 0.1 | 6.9 |
| Hard cheese | 366 | 24.1 | 29.5 | 0.3 |
| Potatoes | 80 | 2 | 0.4 | 18.1 |
If the ingredients need to be fried, it is better to do it separately. Bring the onion to a golden brown, and fry the mushrooms so as to remove excess moisture, and then also bring them to a golden brown. Mix both masses with each other, add salt and pepper and serve as a side dish to meat.
If you need mushrooms stewed with onions, then you can cook them together. But first, fry the onion, then add the mushrooms to it and simmer until the latter are ready. Season and salt at the end of cooking.
In the oven, these products are usually cooked in combination with others. But they also turn out delicious baked, especially if you pour them with cream or tomato sauce.
A delicious recipe for baked mushrooms in the oven with onions is as follows:
- Remove the legs from the champignons, chop them with onions and fry until tender, adding salt.
- Stuff the mushroom caps with fried mass and sprinkle with grated cheese on a fine grater.
- Bake for 5-10 minutes.
- To make the snack juicier, add a little butter to the caps before laying the onion.
The five most nutritious recipes for mushrooms with onions:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Layer cake with mushrooms and beans | 1 hour 20 min | 370 | +14 |
| Crucian carp in sour cream sauce in a cauldron | 3 hours | 339 | +15 |
| Meat pie | 50 min | 338 | +40 |
| Kimchi Soup | 1 hour 40 min | 330 | +44 |
| Cottage cheese tartlets with mushrooms and cheese | 2 h 40 min | 329 | +134 |
Tips and tricks:
- blanch loose and tender mushrooms before cooking, so that they do not fall apart and become porridge
- mushrooms, the quality of which I am not sure (bought on the market), be sure to boil before cooking
- so that the mushrooms do not get an unpleasant taste and color, do not cook them in an aluminum dish
- try not to mix different types of mushrooms in one dish - it negatively affects their taste