Salad mushrooms onion eggs and celery root

Step-by-step cooking

1. Step 1:

   

   How to make Salad mushrooms onion eggs and celery root? We use champignons in their raw form. To do this, you need to choose small, young and solid. They need to be washed and peeled from the skin on the hats. Cucumbers in the salad will also go fresh, wash them well. Take the green onion, boil the hard-boiled eggs and cool. You will also need fresh basil and a piece of celery root for the flavor. For salad dressing, take a light mayonnaise and salt to taste.

2. Step 2:

   

   Cut the champignons into plates.

3. Step 3:

   

   Cut cucumbers into four pieces lengthwise, then cut into triangles.

4. Step 4:

   

   Grate the celery root on a coarse grater.

5. Step 5:

   

   Finely chop the green onion along with the basil.

7. Step 6:

   

   Cut boiled eggs in the same way as cucumbers, first lengthwise into four parts, then across.

8. Step 7:

   

   Put all the chopped products – mushrooms, cucumbers, onions, basil, celery root, eggs – in a bowl.

9. Step 8:

   

   Season the salad with salt and light mayonnaise.

10. Step 9:

    

    Mix all the ingredients in a bowl well – the salad of mushrooms, onions, eggs is ready.

11. Step 10:

    

    Put the finished salad in a salad bowl and serve it on the table as a cold snack. This salad is good both as an independent dish and with a side dish.