The pleasant aroma and sour taste of lemon serves as a wonderful addition to any lemon dish that we cook at home. Fresh and juicy lemons are used to prepare drinks and various
salads
, both vegetable and fruit and berry.
Lemon slices are served with tea,
coffee
or cognac. Lemon recipes are also advised to add to meat and fish dishes. Especially good with lemon
solyanka
, kebabs and grilled on a spit
meat
. Lemon juice is added to meat, fish and mushroom dishes
sauces
to give them a brighter taste and aroma. Lemon juice is also poured over fried chicken, duck and other
game
. Salted lemons can also be used as an original
snacks
. If you add a little lemon juice to it when cooking jam, then
jam
will not be candied.
Lemon peel is also widely used in cooking. It contains a lot of essential oils. The zest is cut from a lemon, finely chopped, dried and stored in tightly closed jars in a dry room. Dried and fresh zest is also used for making desserts, drinks and various sauces.
It is not advisable to eat lemons for stomach diseases and pancreatic disorders. Lemon oil can also cause allergies or skin irritation. Before using it, it is better to first apply a little oil on the back of your hand to check if there will be irritation.
The medicinal properties of lemons are fully manifested in mature fruits, but not overripe fruits. There are significantly fewer valuable substances in old lemons with a thick peel than in young fruits. Unripe lemons will be much more useful if consumed with honey.
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