Mushroom soup with mushroom chicken with potatoes

Step-by-step cooking

1. Step 1:

   

   How to cook mushroom soup with chicken from champignons with potatoes? To make soup, you can take any part of the chicken. Just pre-rinse it and remove the skin. Pour cold water over the chicken, put it on the fire and bring to a boil. When heated, foam will form, it needs to be removed. Cook the chicken for 30-40 minutes. Then remove the chicken from the broth, cool slightly and separate the meat from the bones. Strain the broth and return the meat to it

2. Step 2:

   

   Peel and rinse the potatoes. Cut the peeled potatoes into small pieces and add to the broth to the chicken. Bring everything to a boil and leave to cook on low heat for 10-15 minutes.

3. Step 3:

   

   While the potatoes are cooking, do the frying. Drain the liquid from the canned champignons and cut each into 2-3 pieces.

5. Step 4:

   

   Peel the onion and carrot. Chop the onion and fry together with the mushrooms in a hot frying pan, with the addition of a small amount of vegetable oil for 1-2 minutes.

6. Step 5:

   

   Then add carrots grated on a medium grater to the pan. Mix it up. And fry everything together for another 2-3 minutes.

7. Step 6:

   

   Add the fried mushrooms and vegetables to the pan. To taste, add a little salt and spices to the soup. You can add some chopped greens. Bring everything to a boil again and remove from heat. Cover with a lid and let stand for 10-15 minutes. Pour the finished soup on plates and serve to the table. Bon appetit!