Lavash roll with Korean carrot

Quick appetizer of lavash with carrots in Korean. Lavash snacks in the form of a roll were loved by everyone. It is understandable - fast, tasty, varied. There are a huge number of cooking options, you can always combine the ingredients to suit your taste.

Anna

Recipe author

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Composition / ingredients

servings:

Lavash thin

Korean carrots

200

Boiled sausage

200

Mayonnaise

Greenery

Hard cheese

150

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 25 % 10 g

Fats 63 % 25 g

Carbohydrates 13 % 5 g

263 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 10 min

Step 1:
How to make a pita bread roll with Korean carrots? Spread the pita bread on the table and smear with mayonnaise (mayonnaise can be put to taste).
Step 2:
Grate the boiled sausage on a coarse grater and spread it evenly on mayonnaise.
Step 3:
Spread the finished carrots in Korean evenly on a layer with sausage.
Step 4:
Grated cheese (hard cheese is better to grate on a fine grater) put on carrots.
Step 5:
Sprinkle chopped fresh herbs on top according to your taste ((it can be dill, parsley, cilantro, etc.). If for some reason you do not like greens, then you can completely do without it.
Step 6:
Carefully roll up the pita bread, cut it into pieces with a sharp knife and you can serve the snack to the table.

This snack is suitable for a quick snack, a festive feast, or simply in the form of a meal taken with you.
Boiled sausage can be replaced with boiled or fried chicken, turkey, beef or pork cut into pieces.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See the interesting ones here recipes for homemade mayonnaise.
You can also use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

How to choose the right pita bread? First of all, look at the date of manufacture on the package. Do not take expired pastries. Fresh pita bread should have a pleasant smell. Take a good look so that there are no stains and signs of mold on it.