In addition, jelly filling is less calorific than traditional cream or whipped cream, so the treat with it turns out to be easier and suitable for those who try to adhere to a dietary diet. Jelly cake recipes are very diverse. They are made entirely from a jelly base, or part of the cake is baked, and part is decorated with bright jelly layers. The latter are filled with strawberries, currants, gooseberries, raspberries, kiwis, bananas, oranges, pineapples, apricots, chocolate and nuts.
The Five most commonly used ingredients in Recipes:
The finished product differs significantly from those sold in the store, since it does not contain dyes and preservatives, and natural products make it not only tasty, but also useful. Cooking usually takes very little time, and even a beginner can cope with this work. During cooking, it is important to follow the recipe clearly so that the dessert turns out to be moderately sweet. If you follow all the requirements and recommendations, the result will meet all expectations and will please the household, guests and the cook himself.