Salad with smoked sausage and fresh cucumber

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary products for making a salad with smoked sausage and fresh cucumber. Sausage can be taken semi-smoked, smoked, or here are the same sausages that I took. There was only one fresh cucumber, it seemed to me that one was too small, and I added another small one to his company. It is better to take young cabbage, but if there is no such possibility, then cabbage from stocks will also work. Onions are quite a bit, for sharpness. Prepare a deep salad bowl.

2. Step 2:

   

   Wash the cabbage, free it from the upper leaves and cut it into four parts. One fourth of a cabbage head (1-1.5 kg) is just right for a salad by weight. Finely chop the cabbage, put it in a prepared salad bowl, add salt and knead it with your hands to let the juice flow.

3. Step 3:

   

   Remove the sausage from the package, peel it. Cut at random: straws, semicircles or circles. Put it in a salad bowl with cabbage. I took this sausage, a small one. But you can take any one. I have made such a salad more than once and it perfectly harmonizes with any smoked sausage, and even ham.

4. Step 4:

   

   I take the usual onion here, but you can take both salad and fresh green. Peel the onion and finely chop it. Put in a bowl with the previously prepared ingredients.

6. Step 5:

   

   Wash fresh cucumbers, dry with a towel. Cut off the tips and grate on a coarse grater. Add the grated cucumber to the salad. It is better to add grated cucumbers before serving the salad on the table, otherwise cucumbers will give a lot of juice.

7. Step 6:

   

   Add mayonnaise to the salad, salt to taste and mix everything thoroughly. In addition to mayonnaise, you can add another dressing, for example, from natural yogurt or sour cream.

8. Step 7:

   

   Salad can be served immediately, garnished with fresh dill or parsley. This vitamin salad will perfectly complement potato dishes.