Classic chocolate sausage made of cookies and cocoa with condensed milk

Step-by-step cooking

1. Step 1:

   

   How to make a classic chocolate sausage from cookies and cocoa with condensed milk? Prepare the products. Cookies are best suited crumbly, such as "Anniversary". Choose condensed milk from whole milk, without vegetable fats. Now they have started to produce small cans, focus on the weight of about 200 grams. Remove the butter from the refrigerator in advance, it should become soft.

2. Step 2:

   

   Immediately put aside a couple of cookies, they will act as "fat" in the sausage. Chop the cookies with your hands, leaving large pieces.

3. Step 3:

   

   Chop the rest of the cookies to a fine crumb. You can use different ways. Previously, this was done with a meat grinder or rolling pin, now a blender or chopper often acts as an assistant.

4. Step 4:

   

   Pour the cookies into a bowl. Add soft butter to it. Mix the cookies with the butter. It will not interfere until the end, it's not scary, you just need to mix it slightly so that it does not remain a lump.

5. Step 5:

   

   Pour condensed milk into the mass, pour cocoa powder.

7. Step 6:

   

   With a spoon, mix the mass until smooth. This does not require a mixer or other device. Everything is perfectly mixed with a spoon. At the very end, put the large pieces of cookies left behind.

8. Step 7:

   

   Mix them into the main mass. It should be soft and plastic. If suddenly you have a dry mass, add a couple of spoonfuls of milk to it.

9. Step 8:

   

   Put the resulting dough on a plastic wrap and form a sausage. To do this, wrap it in a film and roll it on the table. Tie the ends of the film.

10. Step 9:

    

    Put the sausage in the refrigerator for a couple of hours. During this time, the butter will harden and the sausage will become hard.