Homemade cake cookie potatoes with condensed milk and nuts

Delicious, sweet - a quick and simple dessert! The pastry potato made from cookies with condensed milk and nuts for many became the very first self-mastered recipe. Even a child can easily cope with it, it is prepared as simply as possible, but it turns out delicious and beautiful.
katushafinAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 % 9 g
Fats 40 % 32 g
Carbohydrates 49 % 40 g
591 kcal
GI: 8 / 58 / 35

Step-by-step cooking

Cooking time: 20 min
  1. Step 1:

    Step 1.

    How to make a chocolate potato cake from cookies with condensed milk? Measure out all the required products. It is better to remove the butter from the refrigerator in advance so that it has time to soften well. Try to take good butter and high-quality condensed milk from whole milk, without additives. I also have nuts and cocoa. Add them or not, decide for yourself.

  2. Step 2:

    Step 2.

    Chop the cookies until they are fine crumbs. I used a blender, you can use a manual meat grinder. Or take a regular rolling pin, put the cookies in two bags in one layer and beat it well. If there are pieces left, it's not scary, they will still soften later from the cream.

  3. Step 3:

    Step 3.

    Chop the nuts as well. Use what you have at hand for this. Instead of walnuts, you can take any others to your liking. Or do without nuts at all, the cake will be delicious without them.

  4. Step 4:

    Step 4.

    In a separate bowl, mix together: cookies, nuts, cocoa. You can leave about one tablespoon of cocoa for sprinkling.

  5. Step 5:

    Step 5.

    Mix the dry mass well.

  6. Step 6:

    Step 6.

    In a separate bowl, whisk the cream of condensed milk and butter. There are recipes where these products are simply added to cookies and kneaded well, but it seems to me that it is faster and more convenient to do this in the form of a cream. A tablespoon of cream can be set aside for decoration.

  7. Step 7:

    Step 7.

    Combine the cream and the sand mass. Knead it well until smooth.

  8. Step 8:

    Step 8.

    Now start making cakes. You can make them in the form of real potatoes, you can form round, small ones - as your imagination tells you. Put the blanks in the refrigerator for two hours. The butter will harden during this time, and the cakes will keep their shape well.

  9. Step 9:

    Step 9.

    When the cakes are ready, roll each one in cocoa. To do this, pour cocoa on a saucer and roll the potatoes in it from all sides.

  10. Step 10:

    Step 10.

    You can decorate the resulting potatoes with "eyes" made of cream. To do this, use something sharp (I used a pencil) to make small holes in the cake and use a small corvette to put off the cream. If you like a more elegant decor, then you need to take more cream and plant flowers or roses.

Cookie potato cake with condensed milk is a dish that is well known and loved by all of us since childhood. It is prepared quickly from available products. And it turns out there is a lot of it, enough for the whole family! You can add any nuts to the cake, sprinkle it with cocoa or powdered sugar, pour chocolate glaze or decorate with cream. If only adults will eat it, it will be very tasty to add a spoonful of cognac or rum. Even expensive pastry shops prepare this delicious dessert. Treat yourself too!

Calorie content of the products possible in the composition of the dish

  • Walnuts - 650   kcal/100g
  • Black Walnut English Walnut - 628   kcal/100g
  • Black Persian Walnut - 651   kcal/100g
  • Walnut oil - 925   kcal/100g
  • Condensed milk with sugar - 324   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Cocoa powder - 374   kcal/100g
  • Shortbread cookies - 716   kcal/100g

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