Tequila sunrise cocktail
Composition / ingredients
6
Servings:
Cooking method
1. Pour water into a saucepan, put sugar, chili and put on medium heat.
2. Bring to a boil, stirring. You need all the sugar to dissolve. Immediately remove the pan from the heat and let the mixture cool and infuse for 1 hour.
3. Fill the tall glasses half with ice, pour tequila, orange juice, mixed together pomegranate and cooked syrup.Mix everything with a spoon.
4. In each glass we put a slice of orange.
Everything is ready!
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Oranges - 36 kcal/100g
- Tequila - 75 kcal/100g
- Water - 0 kcal/100g
- Orange juice - 36 kcal/100g
- Ice - 0 kcal/100g
- Chili pepper - 40 kcal/100g
- Pomegranate syrup - 250 kcal/100g
