Venice salad with sausage and Korean carrots

Bright, simple and delicious, from available ingredients! Venice salad with sausage and carrots in Korean is very convenient to prepare because it does not need to boil anything in advance. It can be prepared immediately before serving or at the unexpected arrival of guests!

Julia M.

Recipe author

Venice salad with sausage and Korean carrots

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Composition / ingredients

servings:

Sausage and sausage products (You can take any sausage to your taste, I have smoked sausage)

200

Korean carrots

150

Cucumbers

Canned corn

150

Hard cheese

Mayonnaise

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 25 % 9 g

Fats 56 % 20 g

Carbohydrates 19 % 7 g

243 kcal

GI: 43 / 57 / 0

Step-by-step cooking

Cooking time: 20 min

Step 1:
How to make Venice salad with sausage and Korean carrots! Prepare the necessary ingredients for this. Open the jar of corn and drain the liquid from it. Wash the cucumber. Cheese can be used any of the hard varieties, the main thing is that it is easily grated on a grater.
Step 2:
Cut the sausage into thin slices, and then into cubes.
Step 3:
This salad can be laid out in layers or simply mixed in a salad bowl. I will spread the salad in layers in a serving ring. We spread the sliced sausage with the first layer and lubricate this layer (and all subsequent ones) with a little mayonnaise. Press the sausage tighter.
Step 4:
Put canned corn on the sausage with the second layer.
Step 5:
Fresh cucumber, also cut into small cubes.
Step 6:
Lay out the sliced cucumber with the third layer of salad on canned corn.
Step 7:
Cut the Korean carrots a little smaller than they are.
Step 8:
Lay out the carrots in the next layer.
Step 9:
Sprinkle the top of the salad with grated cheese. Press down a little so that all the ingredients are tighter to each other. Remove the serving ring from the salad. The salad can be slightly cooled. The finished salad can be decorated to your taste and served to the table. Bon appetit!

Prepare salads only from fully chilled foods. Cooked from warm, the salad can quickly deteriorate.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See the interesting ones here homemade mayonnaise recipes.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

How to buy canned corn correctly? Be sure to check the expiration date on the jar. If the container is glass, carefully consider the grains. They should be the same size and color, solid and spotless. The composition should not contain dyes, preservatives and flavor enhancers.