Lavash roll with salmon and cottage cheese

Step-by-step cooking

1. Step 1:

   

   How to make a pita bread roll with salmon and cottage cheese? Prepare all the necessary ingredients. Wash the lettuce leaves in advance and dry them well.

2. Step 2:

   

   Cut the fish into thin slices. The thinner, the better.

3. Step 3:

   

   Cut half of the cucumber into thin circles.

4. Step 4:

   

   Smear the first sheet of lavash with half of the curd cheese.

5. Step 5:

   

   And sprinkle with part of the dill.

6. Step 6:

   

   Spread the lettuce leaves evenly over the entire surface of the pita bread.

8. Step 7:

   

   Cover with a second sheet of pita bread, which is also smeared with the remaining cheese and sprinkle with the remaining dill.

9. Step 8:

   

   Spread the red fish slices evenly.

10. Step 9:

    

    Arrange cucumber slices between the pieces of fish.

11. Step 10:

    

    Roll the pita bread into a tight roll.

12. Step 11:

    

    Wrap in plastic wrap and put in the refrigerator for 1-2 hours for impregnation.

13. Step 12:

    

    Remove the cling film before serving, and cut the pita bread into slices.